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Method of gajar ka halwa
1 Wash, peal and grate the carrots.
2 Heat the ghee in a deep pan, add the carrots and saute for 2 to 3 minutes.
3 Add the milk, mix well and cook on a high flame till the milk is absorbed totally.
4 Add the sugar, mix well and saute till the ghee leaves the bottom of the vessel.
5 Add the cardomom powder and 2 tbsp of ghee, mix well cook for few minutes.
6 Serve hot or cold.

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My favourite Gajar ka halwa--
1.- Pure ghee
2.- Carrot (red)
3.- Milk (full cream)
4.- sugar
5.- Dry fruits (mixed)- almond, pista, cashew, kishmish, etc. as you want
6.- Cardamom powder

There is a secret which is main ingredients, these are dry fruits...mainly.

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1.- Carrot (red) -1kg,2.- Pure ghee - 4 table spoon,3.- Milk (full cream) - 1 ltr,4.- sugar- 300gms,5.- Dry fruits (mixed)- 1/2 cup (almond, pista, cashew, kishmish),6.- Cardamom powder- 1 tea spoon But secret ingredients are dry fruits...

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1.- Carrot (red) -1kg,
2.- Pure ghee - 4 table spoon,
3.- Milk (full cream) - 1 ltr,
4.- sugar- 300gms,
5.- Dry fruits (mixed)- 1/2 cup (almond, pista, cashew, kishmish),
6.- Cardamom powder- 1 tea spoon But secret ingredients are dry fruits...

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Condensed Milk. I add a tin of condensed milk to the halwa. It tastes awesome. You can even set it in a thali and cut it into pieces afterwards, to make burfi.

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Milk and Ghee along with cashew, almonds and cardamon are the most basic and necessary ingredients. Dry fruits make it even special. Not to forget the carrot itself ! Care has to be take for carrot to be of properly sliced/grated.

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I learnt to make carrot halwa from my cousin, and making it had ... *Do not grate the carrots very fine or your halwa will turn mushy, though it would still taste good. .... This combination of ingredients -especially the cardamom- is really not ... One of my favorite restaurants here in Michigan serves this as part ...n

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my Gajar ka Halwa is halwa having a combination of nuts, milk, sugar and ghee with grated carrot. It is a light dessert with less fat (a minimum of 10.03% and an average of 12.19%).

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gajara ka halwa its self my favourite ingredient specially in gajara ka halwa i like most Cashewnuts and almonds with but obvious mawa(khoya) i like .

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my secret recipe.It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is then served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee.

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Gajar Ka Halwa, in my home, is usually made twice a month in winters. There are different ways of making it. It can be prepared in a simple way by using whole milk or can be made in a rich manner by adding condensed milk (milkmaid) or homemade mava(khoya). I decided to perpare with homemade mava as we always use to and that too in a pressure cooker to reduce my cooking time...and the result was fabulous...

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Well in my favorite gazar ka halwa secret ingredient is sweet, milk, sugar .dry fruits n love of my mom. its very special item that make me happy always and feel traditional roots.

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gajar ka halwa is one of my favourite dishes. every time i eat gajar ka halwa , i feeel so rejuvenated. we use lots of coconut,cashew to make it delicious.

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I do not know whats others having secrets, But all I know is more sugar for more sweetness. I love sweets more than any thing. And especially I love home made gajar ka halwa.

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grated carrot:nA delicious and of course effort involving (grating the carrots if you don't have a processor) sweet! If you manage to get grated carrots or get it grated from some one, Then this will be a sweet that you will be making often.