Multiplex Computer Point

4

Multiplex Computer Point

Gajar ka halwa tastes good anyves. The khowa in gajar ka halwa makes it far more yummy, a cup of milk and crunchy dry fruits makes it even more delectable. If cooked in cow ghee instead of oil its tastes royal and perfect.

4

Multiplex Computer Point

The important thing is what is the ingredient is use in Gajar Ka Halwa. we uses ingredient for gajar ka halwa is Gajar, sugar, milk, Khoya, dry fruits and water which is the necessary item to makes it yummy in taste.

3

Multiplex Computer Point

Its butter,walnut and almond..Just put milk with shredded carrot in some utensil...and with a sbove medium flame... and leave it for 20 minutes..after 30 minutes you will see there is no milk and all is just evaporated...Now add milk,sugar,butter and dry fruits....just bake it and halwa is ready..

5

Multiplex Computer Point

MethodnHeat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.nAdd the milk, mix well and pressure cook for 1 whistle.nAllow the steam to escape before opening the lid.nTransfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.nAdd the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.nAdd the raisins, almonds and cardamom powder and cook for another 1 minute.nServe hot or warm.nRECIPE SOURCE : Mithain

4

Multiplex Computer Point

Today I am going to share with you the secret of a perfect gajar ka halwa. It is traditionally eaten during all of the festivals in India. The Gajar Ka Halwa is served hot during winters. Milk and khowa added in this halwa makes it fantastic.

5

Multiplex Computer Point

My all famliy used to grind the gazar and add Sugar, Milk and Khowa to the halwa. secret ingredient is sweet, milk, sugar .dry fruits..Gajar ka Halwa is described as a good Punjabi halwa...My father makes it with great preparation.It is good for pocket also. It is traditionally eaten during all of the festivals in India.

5

Multiplex Computer Point

It is prepared by Combining grated carrots, milk, and cardamom pods in a large, heavy bottomed pot or other pot. Bring to a boil of carrot , then reduce heat to a simmer and cook, stirring occasionally, until all milk has evaporated, about 40 minutes.when liquid has evaporated, add oil. Fry carrot mixture in oil, stirring constantly, until darkened to dark orange/brown in color, about 30 minutes. Add sugar and fried almonds if using.

5

Multiplex Computer Point

The main secret ingredient of gajar ka halwa is khoya there are people who make the halwa without khoya they use milk , but until n unless you put khoya into it you cannot get the exact gajar ka halwa

4

Multiplex Computer Point

my favorite gazar ka halwa secret ingredient is sweet, milk, sugar .dry fruits..Gajar ka Halwa is described as a Punjabi halwa having a combination of nuts, milk, sugar and ghee with grated carrot. Gajar Ka Halwa is a popular dessert all over India and often served at most festivals.

3

Multiplex Computer Point

Well in my favorite gazar ka halwa secret ingredient is sweet, milk, sugar .dry fruits n love of my mom. its very special item that make me happy always and feel traditional roots.

5

Multiplex Computer Point

i like this sweet very much.Gajar ka Halwa is described as a Punjabi halwa having a combination of nuts, milk, sugar and ghee with grated carrot. Gajar Ka Halwa is a popular dessert all over India and often served at most festivals.

5

Multiplex Computer Point

gajar ka halwa tastes amazing when cooked with jaggery instead to sugar, do try it someday. Its tastes like a superb dessert when served hot with additional milk on top of it.

5

Multiplex Computer Point

My famliy used to grind the gazar and add Sugar, Milk and Khowa to the halwa. This helps in the Kesar getting mixed completely with the halwa and gives a very good tast.

4

Multiplex Computer Point

Gajar ka halwa is prepared by Combining grated carrots, milk, and cardamom pods in a large, heavy bottomed pot. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until all milk has evaporated, about 40 minutes.nWhen liquid has evaporated, add oil. Fry carrot mixture in oil, stirring constantly, until darkened to dark orange/brown in color, about 30 minutes. Add sugar and fried almonds if using.

4

Multiplex Computer Point

This is very important to what ingredient is use for Gajar Ka Halwa. So Gajar, sugar, milk, Khoya, dry fruits and water is the neccessary item that is use for make this.

2

Multiplex Computer Point

Grate the carrot finely, add boiled milk Continue heating it until the carrots have completely absorbed the milk, put few green cardamom seeds and ground them thoroughly and add sugar. Garnish with almond and raisins

5

Multiplex Computer Point

Gajar ka halwa is one of my favourite desserts. I like carrots boiled in then after smashing it is fried in Ghee til it gets brownish color mixed with dry fruits makes it delicious.

5

Multiplex Computer Point

The very subtle and little know fact about making Gajar ka halwa is to have stop the boiling of halwa at the correct temperature point. You should not have your cooking stove on high flame or low flame. The correct temperature to make the perfect gajar halwa is to have the flame n

3

Multiplex Computer Point

Gazar ka halwa, wow its traditional indian sweet, it have secret int int regent is milk, sugar , loveof my mom. It make more sweet and tasty anything else in the world.

5

Multiplex Computer Point

The Gajar Ka Halwa is served hot during winters. My mother makes it with great preparation.It is good for pocket also. It is traditionally eaten during all of the festivals in India. My brother makes it with great preparation