Delhi Darbar, since incorporation in 1995, is providing Innovative and Effective Hospitality Services in the field of Molecular & Physical Gastronomy, Fusion Technology, Aesthetic Hospitality, Ayurvedic Connotations to bridge Taste & Health through translating Lord Dhanvantari’s era (5000 years ago) to the jingle of 21st Century’s Health Hazards in the form of Junk Food, besides we are into constant Head Hunting for the top Notch of our Industry.
Today’s competitive market requires that as much attention be given to the ‘Server’ as the ‘Served’. In a service, the two are much more closely linked than in a manufacturing process. To help the server become competent in this global market is one of the aims of the Our Hospitality Wing – TASTE OF INDIA and Gateway of Indo-fusion Cuisine. Today’s and tomorrow’s hospitality managers will benefit immensely from the wide array of Our Distinguished Service Performance and Strongest R&D in this part of world....