Cooking, to the Chinese, is an art, which should delight one's senses. A well prepared dish, according to an old Chinese saying, should appeal to the eye by its coloring, to the nose by its aroma, to the ear by its sound, and most important, to the mouth by its flavor or taste. It is our great pleasure to welcome you for celebrating your special occasion in our restaurant. If there is anything we can do in order to make your party more pleasant, please do not hesitate to let us know. Our waiters or waitresses are always at hand. It is their pleasure as well as their duty to help you select your dinner and serve you.
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Essence Of China
Essence of China has quite a lot of food in their menu card meant for us, but i preferred having a bowl of lung fung soup and hongkong noodles, the menu i chose was so delightful, it was the best chinese i ever had. It was a new experience which i cant ever forget. Essence of China is Cool place to eat shwarmas, noodles, soups and much more.
ruchita di..
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16 May 2013
Essence Of China
Fattoush Shawarma is a roll which came cold but it tasted out of this world. It had a creamy sauce with spiced chicken, lettuce and some other veggies. This thing's a steal for 120 bucks. Overall, I would say these people have done a great job and hope they can come up with some more amazing recipes.
mehul gosw..
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13 February 2013
Essence Of China
As for the food review, we had ordered Shawarma Cream Cheese, Fattoush Shawarma, Olive and Zaatar, Sufiyani Spicy Paneer and Chicken Tikka Combo.They had taped it from three sides which was a little irritating to open but finding what was inside was a pleasant experience.
mehul gosw..
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13 February 2013
Essence Of China
Zaatar Labneh with cheese very good, crisp on the outside, baked well and went well with the cheesy dip. Arabian Garlic bread was something weird never seen it before, some baked with garlic inside, not to be repeated again. The Potato wedges were nice and crisp, went well with the dip.
mehul gosw..
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13 February 2013