Stationed at Hauz Khas Village, New Delhi, Raas is a popular dine-out destination for the city dwellers. This multi-cuisine restaurant serves food from Pakistani, Mughlai, North Indian & Hyderabadi extravanganza. With a pleasurable ambience and comfortable seating, Raas is a hit among people who visit the restaurant for breakfast, lunch or dinner....
Amazing Food!
One place that really deserves full points!! Amazing food. It is best to take the 3 course set meal. One can really try it all! But it is the melodious live singing that keeps you sitting glued to your seats. Would recommend to visit this place with mydala deal!!!Just try it guys!!!
Harnam Sin..
Reviews (13)
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01 July 2015
Perfect Place!
The perfect place to take your family in Hauz Khas.Visited with mydala deal as we are in group. Food was amazing. The best chicken korma, the best Lahori mutton seekh, qualifiable Hydrabadi Chicken Biryani and the perfect ambience. The deal was perfect for us. We got buy one get one offer on drinks.Highly recommended for foodies!!!
Aman Malik
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05 June 2015
Raas..
What a place! Thank you Raas. The ambience is perfect and the service was quite satisfactory.We ordered Paneer Tikka and Mutton Biryani (which I was craving for a long time). I must say, I have never had such a Mutton Biryani in the past. The aroma and the taste were beyond explanation. I relished each and every bite of it. Truly a place to be if you wish to have
Mughlai or Indian cuisine.
Indra Naya..
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07 April 2015
Very Nice Place
I visited Raas on New Year. It's a good place especially for its food and service quality with live music. One good thing about Raas is, around 2/3 portion of the restaurant is like inside the tomb area with glass wall. It looks beautiful at night. The menu of Raas has some really unique and never-heard-before dishes that true offers refreshing experience. The location of Hauz Khas is very convenient for me as I need to visit this place often due
to some professional commitments and every time I get time I make sure to stop by Raas. I really enjoyed eating their Dahi Kebab and Chicken Tikka that has vanilla flavor. In main course Rajasthani Laal Maas is highly recommended to the non-vegetarians as it is of perfect spice and flavor. Raas is for typical food lovers of Delhi The impressive kebab menu is an advantage for this restaurant and pretty soon I am going again to Raas.
Rohit Bhat..
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29 January 2015
Raas
Walking through the constrictive gullies of hauz khas village, trying to explore some new restaurant this time, we came across this "Indo-Pak" cuisine place which was actually situated right at the front of the village. The scorching heat of the sun and my severe desire for delicious food brought my taste buds to this impeccable place. The interiors, food, music- it definitely has certain zest in it which makes it different from all other food joints at HKV or rather Delhi.
The giant windows with view of the monument and the squirrels chasing each other kept me entertained. The sitting is made comfortable with a touch of gold velvet on every table. The pleasing soft music at the background goes perfectly with the aura of the place.
The menu had some intriguing elements; Galouti kebab, Paneer Tikka; to start with. It was mildly spicy but cooked just the way it should be. In the main course, we ordered Khumb Hara Dhaniya Pyaz Wala, Murg Rara and khasta roti. The chicken was soft, tempting and juicy. The gravy was cooked to its absolute flavor. Feeling a little apprehensive while going for the vegetarian dish, it astonished me equally. Flavors were coming beautifully out of this dish. Appealing Food Presentation.
Special Mention: The complimentary papads served with three different styles of chutneys at the very initial stage keeps one engaged as they wait for the food to be served.
Though the service was a little slow and the prices are a little on the higher side but I wouldn't mind spending a few extra bucks for such mouth watering, value for money food. Recommend it totally.
Ambience: 9/10
Food: 10/10
Service: 8/10
Value for Money: 10/10
Sudhir Naw..
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20 June 2013