Go Italia

5

Go Italia

A chance visit. An extensive menu, courteous service and a good layout welcomes you. We wanted to stick to a couple of courses and went straight to the mains. The man ordered an Al Funghi pizza, roasted mushrooms in blue cheese, herbs, onions and rocket leaves. The pizza was well done but there was a lot of cheese! We asked for some black olives to tame the strong cheese flavors but it was enjoyable nonetheless. If you like light cheese on your pizza, make sure to state it upfront.

I ordered seafood spaghetti with shrimps, calamari, ocean front fish, mussels and the like. I prefer if the mussels are served with shells, so the flavours from the dish get absorbed well. But that was not to be. However, the pasta tasted fresh and was filling. We washed them down with virgin mojitos which was very well mixed! For desserts, we were recommended baklavas strange for an Italian place but then again, it's the Mediterranean. The dessert was the lowlight of our dinner. The baklava looked like an apple pie and tasted nothing like one. Stick to the gelatos, tiramisus and mud cakes please. The discount from mydala came as a pleasant surprise since we just walked in on an impulse. Overall, recommended!!!