The Hyderabadi Pakwaan is a preciously preserved culinary art like no other. A-400 year history behind the culinary delights was evolved in the kitchens of the Nizams of Golconda who elevated Ghizaayat (food) to a sublime art form. Hyderabadi cuisine reflects a perfect amalgamation of influence from the Arabic, Turkish, Kayasth, Marathawada and the natives of the Deccan plateau. The Khansamas, highly regarded by the nobles always followed one thumb rule; cooking patiently or ? ithmenaan se? is the key to the perfect creations. Therefore slow cooking is the hallmark of Hyderabadi cuisine. The Golconda Bowl is a tribute to this culinary art. Allow us to take you on a voyage of aromatic delicacies and flirt with your senses. The ?Dastatkhan? has been spread so get ready to tantalize your taste buds with the delectable authentic recipes prepared by the genuine Hyderabadi Mezbaan who have mastered the craft of blending the spices, grains, meats, vegetables and cooking style to perfection. Needless to mention, at The Golconda Bowl Hyderabadi Tehzeeb is a routine affair and comes on the house....
