Waza is a Pan-Indian experience from which people will take back flavors and tastes of the glorious food of the vastly diverse richly blessed Kashmir.The Kashmir's would not have even dreamed off that their cooks, in coming times will be making history of their own.Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. The Food we prepare is considered an art and a point of pride in Kashmiri culture and identity.The Wazwan is a true gourmet's pilgrimage into the realms of a cuisine and a culture that cannot be replicated anywhere else out of Kashmir. The ceremonial Wazwan is served in intricately carved platters called 'taramis' as you sit on the comfortable cushions.
WAZA Started in 1983 as a catering venture to cater to the demand of authentic kashmiri food in Jammu city. With cooks trained in dishing out relishing kashmiri dishes it quickly found a flavour with the people. With the changing dinning habits in the metro cities where people tend to go out for dinning and try different food, we saw an opportunity to bring this unique Kashmiri cuisine to Delhi. Delhi operations were started in 2011 with opening of our first restaurant at Malviya Nagar. With a dedicated team of 12 cooks, brought from Jammu & Kashmir, it did not take us long to start a take away counter at CR park in first six months itself. Two more branches followed in Gurgaon and still more coming in various places of NCR....
